Nikka Whisky Pop-Up Bar Competition
Nikka whisky will hold a pop-up at Smiths of Smithsfield. Find out how you can win tickets.
A bit of BBQWhiskyBeer
The Wargrave Arms in Marylebone, which hosts BBQWhiskyBeer
Valiant Dalmore
For many whisky companies, travel retail (or duty free for consumers) has become the place to release interesting and deliberately different bottlings.
In the past couple of months, there’s been the Highland Park Warriors and The Balvenie Triple Cask selections, to name just two.
Now, The Dalmore has launched its Valour in travel retail, following up from last year’s first editions of the Constellation Collection which was originally debuted exclusively at Heathrow Terminal 5.
This release has been named after the valiant efforts of one of the members of the Mackenzie clan (later, the owners of The Dalmore) who saved King Alexander III from a runaway stag. The family was granted a Royal 12-point stag for their coat of arms by the rather happy king, and that stag is what you’ll find on each bottle of The Dalmore.
Made from a blend of three cask finishes (namely: first fill ex-bourbon casks and 30 year old Matusalem oloroso sherry butts married together and finished in port pipes) the new whisky comes in at 40% ABV and costs £50.
I was sent a wee sample (found in that rather pretty box, above) and have had a chance to try it. Here’s what I thought:
The Dalmore Valour: 40% ABV: £50:
(C): Mahogany
(N): Buttery brown sugar, sticky cooked apples, cooked golden raisins and sticky toffee pudding to start – rich all around. There’s also something musty (in a good way) that makes me think of a fur coat, stored with oranges. With water, more of a nutmeg and orange blossom note emerge – it’s still rich but with a bit more lift.
(P): Starts out rounded and fruity (cooked fruits) then moves to a lovely burnt brioche note – it’s slightly [...]
Mischievous Loki Tells a Tale
I love a good story, a deep dark tale of good versus evil, of fighting factions wrapped up in Hamlet-esque dramas that pull one in and enrapture one’s mind.
Long the provenance of the stage, film and novels, I’m noticing more and more whisky companies playing on this angle.
My favourite of late? Highland Park’s Loki, the second release from its Valhalla collection and the follow-up to last year’s Thor.
The tale started when I received an undiscerning package in the post with a origami puzzle inside that I had to decode. When I unfolded the flat black hexagon, it read the following: “All is not as it seems.” Further rearrangement of the puzzle also revealed this: “A serpent stirs in the smoky shadows.” All photo evidence of this puzzle has disappeared from my phone. I can only imagine that gremlins related to this serpent came and ate it.
What it all meant, I was unsure. But, the intriguing part of the tale had begun.
A couple of weeks later, I received the answer in the form of an origami creature, who wrapped his wicked self around a sample bottle of the new Loki whisky.
While the puzzle was solved, there was still much to learn from the tale.
Basing itself on the Norse legends as Highland Park tends to (see this piece on their recent duty free releases, the Warriors) the company had decided to further use this dark history of the Norse Gods to make for an inviting whisky launch.
Legend goes that Loki was a shape shifting, tricky god of fire, full of mischievousness and dark ways. According to Highland Park, Loki has raised his head out of the gloom to take on his adopted brother Thor, who took [...]
Whisky A, B, Cs: Caskstrength & Cutty Sark
Caskstrength's new release with Cutty Sark blended whisky.
Highland Park: Warriors for Travel Retail
The Warrior Series from Highland Park, consisting of Svein, Einar and Harald.
Whisky Sense and Sensorium
How does your whisky taste and smell to you? Prof Charles Spence thinks he can change your opinion.
Bushmills Irish Whiskey Tasting
A night of Irish whiskey was on the cards for St Patrick's Day at The Whisky Exchange.
Warehouse Whisky: For One Night Only
If someone had told me when I was a kid that one day I would be sitting in a warehouse in London on a hay bale drinking a whisky cocktail, I’d have looked at them with an angled head, squinted my brow and then told them they were silly. Hell, if someone had said that to me three years ago I’d have done the same thing but with more of an arched eyebrow to note my disbelief.
But, then, such is life. And that situation is exactly where I found myself recently for the kick off of the 2013 Monkey Shoulder For One Night Only events.
It was, perhaps, an unfortunate occurrence that the night in question saw freezing winds that managed to bite through every inch of clothing, leave noses red (and not from too much drink) and make the warehouse-goers keep all their layers on. At the end of March, one doesn’t expect this even in chilly England. But this is no ordinary year, weather wise.
And so, arriving at the warehouse I greeted the proffered purple and black rugby top (to keep everyone in the ‘jockey’ theme of the night) with outstretched, goosebumpy arms and glad grin. No amount of whisky could have warmed me through on that nippy eve.
Though my partner and I showed up early, the warehouse was already teeming with life from the besuited post-work crowd through to trendy Shoreditch folks who likely lived a stones-throw from the warehouse and who were probably on their way to another warehouse afterwards.
A large plastic horse greeted our entrance, while to our right piles of hay bales turned the scene to barn-chic. On a raised platform, two bars distributed the three cocktails of [...]
Whisky Live London Roundup 2013
What whiskies shone at Whisky Live London this year? Miss Whisky finds out, in between the chatter.