Penderyn

As many whisky lovers may know, the growth of drams from places other than Scotland, the USA and Ireland is ever increasing.

What does this mean?

Well, for me, it equates to an even greater pool of potentially great drams to pick from – no bad thing. It also means that even if I’ve attended a few tastings with world whiskies, there are always new options that I come across.

The most recent of these events was put on by whisky writer Ian Buxton at The Whisky Exchange near London Bridge.

I brought along one of my newest converts to whisky – Miss Andrea – to help me out in tasting drams from as far afield as Taiwan along with a group of other whisky lovers, such as Billy Abbott (ie: @cowfish).

We started the night on the English Whisky Company’s Chapter 6 release. This 46% whisky was the first official release from its St George’s distillery in Norfolk, and came onto store shelves in 2010. It is a light-straw coloured dram, with notes of marzipan, lemon, vanilla, pink peppercorns, paint and straw on the nose. The palate was slightly bolder, with spring, floral flavours to start and a peppery vanilla burst midway through the sip. Notes of strawberries dipped in caramel also came through.

Our taste buds next headed more than 4,200 miles westwards to Bardstown, Kentucky and the Heaven Hill distillery to try some Pikesville Straight Rye Whiskey. Ian told us he enjoys this dram because of its value for money – coming in at around £22, it is a very cost-effective bottle. Now, I’m not a massive fan of rye – the bread or the drams made from it. But this was an intriguing whiskey regardless with [...]