In short, the company was started by Gregor Hannah (who is also a bagpiper) in Fife. He will be bottling only single cask whiskies and currently has two to offer in his range: a 24-year old Invergordon and a 14-year old Benrinnes.
As I have written about before, I am a big fan of single cask whiskies (or, at least the ones I am familiar with) and normally experience them through the Scotch Malt Whisky Society. I was, therefore, intrigued to learn of a young whisky aficionado who had spent three years setting up his own single cask bottling company.
I have tried both of his first whisky releases and here are my thoughts on each.
(c): Golden mustard
(n): To start, there was LOADS of vanilla and cream, akin to chewy vanilla pods that are desperate to jump right out of the glass. When I added water to help ease that 56% bite, notes of milk chocolate came through in addition.
(p): This was a really spicy whisky without any water (not entirely a surprise) with loads of ginger and lemon flavours. Without water, it wasn’t as multidimensional as I might have expected but it was pleasant. With water, a lovely oiliness came to the surface and there were notes of vanilla, chewy lemon peel and fleshy fruits. It was much easier to handle with water but had a touch of a bitterness that I’m not a massive fan of – but I am really sensitive to any bitter notes, so this will be heightened on my palate.
(f): Without water, this had a thick gingerbread and licorice finish but with water, that heavy flavour eased and more fruity, peach notes came through.
BenRinnes: 14-year-old: 57.8%:
(c): Amber sunset
(n): This was very intriguing – a mix of cherries, a hint of cough syrup, oak, milk chocolate, vanilla, lemon and coconut: a full basket of ripe flavours even without water.
(p): On the palate, it was slightly drying and there was a tiny note of sulphur in there too. It was really fruity with apple, peach, fig and milk chocolate notes. I would never guess it was so strong, as the alcohol burn really didn’t come through in this one. I thought it was delicious but it could be a bit divisive with that touch of sulphur taste lingering in the background.
(f): The finish was all about dried apples. A perfect dessert!