Reviews

Paul John: Building India’s Whisky Reputation

Paul John Whisky has released two new brands: Brilliance and Edited.

Ardbog Day 2013: Review & Events

Ardbog Day 2013: wellie throwing, but no sheep throwing please.

Master of Malt Peated Balblair 1990

Balblair 1990 Peated Cask, a Master of Malt exclusive
May 28th, 2013|Reviews|0 Comments|

Alpha, bravo

The Glenlivet Alpha: tropical fruit madness!
May 26th, 2013|Reviews|1 Comment|

Crafty Angels of Whisky

The Angels' Share tale is captured in craft.

Finding Speyside’s Spirit

The Spirit of Speyside whisky festival

A bit of BBQWhiskyBeer

The Wargrave Arms in Marylebone, which hosts BBQWhiskyBeer
May 7th, 2013|Reviews|1 Comment|

Valiant Dalmore

For many whisky companies, travel retail (or duty free for consumers) has become the place to release interesting and deliberately different bottlings.

In the past couple of months, there’s been the Highland Park Warriors and The Balvenie Triple Cask selections, to name just two.

Now, The Dalmore has launched its Valour in travel retail, following up from last year’s first editions of the Constellation Collection which was originally debuted exclusively at Heathrow Terminal 5.

This release has been named after the valiant efforts of one of the members of the Mackenzie clan (later, the owners of The Dalmore) who saved King Alexander III from a runaway stag. The family was granted a Royal 12-point stag for their coat of arms by the rather happy king, and that stag is what you’ll find on each bottle of The Dalmore.

Made from a blend of three cask finishes (namely: first fill ex-bourbon casks and 30 year old Matusalem oloroso sherry butts married together and finished in port pipes) the new whisky comes in at 40% ABV and costs £50.

I was sent a wee sample (found in that rather pretty box, above) and have had a chance to try it. Here’s what I thought:
The Dalmore Valour: 40% ABV: £50:
(C): Mahogany

(N): Buttery brown sugar, sticky cooked apples, cooked golden raisins and sticky toffee pudding to start – rich all around. There’s also something musty (in a good way) that makes me think of a fur coat, stored with oranges. With water, more of a nutmeg and orange blossom note emerge – it’s still rich but with a bit more lift.
(P): Starts out rounded and fruity (cooked fruits) then moves to a lovely burnt brioche note – it’s slightly [...]

May 1st, 2013|Reviews|1 Comment|

Mischievous Loki Tells a Tale

I love a good story, a deep dark tale of good versus evil, of fighting factions wrapped up in Hamlet-esque dramas that pull one in and enrapture one’s mind.

Long the provenance of the stage, film and novels, I’m noticing more and more whisky companies playing on this angle.

My favourite of late? Highland Park’s Loki, the second release from its Valhalla collection and the follow-up to last year’s Thor.

The tale started when I received an undiscerning package in the post with a origami puzzle inside that I had to decode. When I unfolded the flat black hexagon, it read the following: “All is not as it seems.” Further rearrangement of the puzzle also revealed this: “A serpent stirs in the smoky shadows.” All photo evidence of this puzzle has disappeared from my phone. I can only imagine that gremlins related to this serpent came and ate it.

What it all meant, I was unsure. But, the intriguing part of the tale had begun.

A couple of weeks later, I received the answer in the form of an origami creature, who wrapped his wicked self around a sample bottle of the new Loki whisky.

While the puzzle was solved, there was still much to learn from the tale.

Basing itself on the Norse legends as Highland Park tends to (see this piece on their recent duty free releases, the Warriors) the company had decided to further use this dark history of the Norse Gods to make for an inviting whisky launch.

Legend goes that Loki was a shape shifting, tricky god of fire, full of mischievousness and dark ways. According to Highland Park, Loki has raised his head out of the gloom to take on his adopted brother Thor, who took [...]

April 29th, 2013|Reviews|0 Comments|

The Balvenie: Single Barrel 12 year old

The new Balvenie 12 year old first fill single barrel.
April 27th, 2013|Reviews|0 Comments|