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Whisky Women & Int’l Women’s Day: Part 2

March 8, 2013 in Interviews, Whisky Women

Right folks – have you got drams at the ready? Because I have a lot of incredible women to raise a dram to this International Women’s Day.

Earlier in the week, I ran Part 1 of this series, speaking to women in the whisky industry about what whisky inspires them and what woman inspires them.

In Part 2, I speak to a second group of incredibly awe-worthy women.

So, I invite you to sit back with a dram, read through their stories and think of the women in your life that have pushed you to be a better person. If you are keen to share who they are, then you could win a bottle of Bowmore whisky (details of how to do so follow at the end of this post).

And above all else: happy International Women’s Day!

Bowmore Master Blender Rachel BarrieRachel Barrie, Master Blender, Morrison Bowmore Distillers:

I am most inspired by Bowmore’s complex waves of flavour, ebbing and flowing like the tides. One of my latest creations, Bowmore Tempest IV has effervescent waves of citrus and ocean spice, tempered by warm ripples of smooth vanilla and wispy smoke. It’s like being out on a boat in the ocean waves, with bracing sea air, ocean spices and salty drizzle sharpening the senses and clearing the mind. As you get closer to shore, the bright sun breaks through the clouds bringing a satisfying warmth, rewarding you with sun-drenched fruit and vanilla sweetness.

This sensory adventure reflects the passion I feel about life right now, embracing both the storms and the calm. I love taking my glass of Bowmore outside whatever the weather and allowing its wild and magical beauty to unfold. Whether I’m by the sea, a deep loch or at the top of a mountain ….it makes me want to dance in the rain at the height of the storm, then enjoy its soft fruity warmth as the storm passes.

From my time working in the world of whisky, I have been most inspired by the lady who first introduced me to the Sensory Science of whisky, Sheila Burtles. Sheila was the Sensory Scientist at Pentlands Scotch Whisky Research (now The Scotch Whisky Research Institute) when I started there as a Research Scientist in 1991. Like me, Sheila was a trained chemist and had an incredible passion for Scotch whisky flavours. She developed the original Scotch Whisky Flavour Wheel in 1979 alongside Dr James Swan, the world-wide renowned whisky expert, who first employed me as a young chemistry graduate at Pentlands Scotch Whisky Research. She was the first lady to recognise my talents and was my mentor until I left Pentlands in 1995 to join the ‘real’ world of whisky production.

Megan Kenny: Jameson Brand Ambassador:

Jameson Original inspires me – it’s a timeless classic appreciated for its smoothness and mixability that appeals to the tastes of both men and women. As a company Jameson has overcome a lot during its 233 years of production, from wars to Prohibition. Although Ireland is experiencing a massive recession Jameson and Irish Distillers is boasting double-digit growth in many markets. I am inspired by the taste of the whiskey, its history and the company behind it.

And, there are two women in my life who have inspired me.

The first is my grandmother who worked incredibly hard as a nurse to support her five children. She has taught me that through hard work and perseverance women can achieve anything in life.

Secondly is my mother. She’s a massive advocate of female empowerment. It was her decision to send me to a Loreto sister school where the ethos is adopted from the founder Mary Ward that “Women in time will come to do much”. I grew up surrounded by books by Betty Friedan and Simone DeBeauvoir. She recently went back to college to complete a degree in English. She graduated last year with an honours degree from Trinity College Dublin. She has always encouraged me to be the best I can be and not to let anything hold me back. She is also a fan of Irish whiskey, which encouraged me to pursue a career in the whiskey industry.

Allison Patel: Owner – Brenne Whisky & Local Infusions:

Balcones distillery as a whole always evokes some sense of awe, but especially the Brimstone and Rumble Cask Reserve expressions (I know, RCR is not whisky but it deserves recognition).  The complexity of flavors matched with the rich, chewy texture gets me every time. Compass Box is also very inspirational to me – in both the quality of what they create and the creative niche that they carved out for themselves under the very traditional umbrella of the Scotch world.  I am moved by both of these company’s ability to bring innovation into the whisky industry not just for the sake of being different, but to expand upon and further push the envelope of what whisky can be.

For their hard working attitudes, grace under pressure, compassion and showing the world that you can be a strong and have confidence in what you do and who you are without without the presence of an ego, Hillary Clinton and Beyoncé.  For living a full life to the best of one’s ability  and for finding the strength and courage to work through the obstacles and challenges that life throws at you, my grandmothers, mom and sisters.  For their genuine support, knowledge and true passion, I’m greatly and constantly inspired by my whisky sisters!

Femke Sijtsma: Whisky Blogger:

The whisky that inspires me is whisky that’s not available yet – there are upcoming distilleries everywhere, which are confident there is enough room for more variations. These distilleries are willing to take a challenge, a big step. That’s a bit like me: I started a whisky blog, to start an adventure in a world mostly dominated by men. So it’s the whisky being created at this moment, that just can’t wait to be born and that’s something to admire.

The woman who inspires me most is Aletta Jacobs who lived from 1854-1929 in the Netherlands. She was the first Dutch woman to take classes at a university and to complete a medical degree, becoming the first female Dutch doctor. She went to Amsterdam after her PhD to work as a general practitioner and held free consultations, gave courses and introduced the diaphragm for birth control.

Aletta Jacobs is one of the most famous Dutch representatives of the first wave of feminism in history. The fact there had to be a fight for women’s suffrage comes also because of her since the law originally imposed an income limit before you could vote; because she was a doctor, she fulfilled this wage limit, and used her right to vote!

The life of Aletta Jacobs was dedicated to the improvement of the position of women. I’ve got the deepest respect for her strength. She still inspires women to be strong and fight for their rights.

Helen Stewart: UK Brand Manager, SMWS:

Whisky itself is inspirational – whether looking at the industry itself or mulling things over with a dram. But I do love whiskies that surprise you…those that keep you on your toes, that keep you guessing, that challenge preconceptions – the rogues of the whisky world. Those whiskies are inspirational little devils!

Continuing with the ‘shock’ factor, the very first woman to inspire me was British fashion designer Vivanne Westwood. Her ability to design clothing that shaped the 70s punk scene, inspiring a whole generation along with her maverick attitude that set out to ‘put a spoke in the system’. She encouraged people to love art and strongly believed that culture could save the world. She was quite clearly an icon of her time, still managing to juggle marriage, motherhood and a spot of political campaigning.

Rachel MacNeill: Owner: Whisky for Girls:

The whisky that inspires me is Uisge Beatha: the water of life, the nameless whisky of the past, the homemade drams from farm stills. I am inspired by the whisky in a jug that was placed on the dinner table as part of the natural fare of the day, as intrinsic to life as milk from the cow. This whisky was made in places such as Daill Farm and Tallant Farm, in Islay. This whisky of the past inspires me, because I see it as a whisky of the future; I see a future of home distillers crafting private whiskies to share with friends and neighbours.

The woman who inspires me most is Scarlett O’Hara. There are other women whom I admire more, such as Emmeline Pankhurst, Amelia Earhart and Helen Keller. But Scarlett O’Hara inspires me. She is a fictional character created by Margaret Mitchell in the famous American novel, Gone with the Wind. Scarlett has gumption, cheek, passion; she was practical, she took responsibility for people and most importantly she never gave up. She is an eternal optimist; her words, and the last sentence of the book are, ‘After all, tomorrow is another day.’ I just know that Scarlett would have been a whisky drinker!

Kat Presley, Whisky DiscoveryKat Presley: Whisky Blogger:

So far on my whisky journey, Balblair has inspired me. There’s a sense of romance there for me from the way it’s made through to the beautiful location of its distillery.

The story of the current bottle design really captured my attention. The shape of the bottle is that of a large pebble found in the local stream. Then the raised scroll shape is an old Pictish symbol taken from the Clach Biorach standing stone which is close by, and which acted as an Iron Age/Mediaeval sign post telling passers-by what natural resources were abundant in the area. This particular symbol represents an abundance of herbs.

But there’s more to this drink than just drinking it. There’s a magic that brings people together to share their love of their favourite drams and each distillery has wonderful stories to be discovered.

My Thai grandmother inspires me. I was born and raised in Thailand and lived in a 4-bedroom house with running water and electricity, a rarity in the area.

My grandparents didn’t have much growing up. With no education job prospects were limited. To survive and feed their eight children they picked through litter to find plastic bottles, glass and aluminium cans to sell for recycling. From this humble beginning my grandma worked hard and saved up to buy the bit of land that the house I lived in as a child was built. She looked after me when my parents separated when I was a toddler as my mum worked full time.

My grandfather was an alcoholic. When he was drunk he was very unpredictable. I remember I used to hear him smashing things and shouting and swearing at my grandmother, threatening her on occasions.

But with everything my grandmother went through she was never bitter about her past and didn’t let it dictate her life, which is what I find inspirational. It humbles me and grounds me and every time I think I’ve got it hard, I remind myself that she went through far worse to give me the chance of having the life I have now and I am thankful for everything she has done for me and my mum.

Georgie Bell: International Brand Ambassador for the SMWS:

The whisky that inspires me really changes depending on mood. I use whisky as a reference point in time, the flavours help me pinpoint a particular moment: who I was with, what I was feeling etc. I often use these flavours as a form of escape from everyday life. It is incredible when you think of where they arise from – how they slowly develop as the whisky slumbers inside the cask – itself acting as a raconteur relaying its story to you as you take that first sip.  One of our whiskies that really sticks in my mind is 26.77 ‘Church Pews and Hymn Books’ – a 27year old from a refill bourbon cask; the overwhelming perfumed and waxy notes are truly inspirational with beautiful memories of people I’ve shared it with to match.

All the other women in the whisky industry that have been part of my journey over the last three years inspire me: my peers. When I first started at The Society, Annabel Meikle was like a beacon of shining light in between all those green iconic bottles; Laura Hay, who is now working with Pernod Ricard in Australia and Rachel Barrie who was present at one of my first tasting panels. These are but a few of the women who I look up to, who I strive to become – every one going above and beyond to represent our nation’s finest spirit.

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Want to win a bottle of Bowmore Small Batch Reserve and a Jo Malone candle? Then email your stories of the women that inspire you to info@misswhisky.com by the 22 March. The most inspiring story will win the whisky & be published on Miss Whisky while a runner up will win a 35cl bottle of Bowmore 12 year old and have their story shared.

A warming whisky evening

October 19, 2012 in Uncategorized

On a chilly, rainy autumn night, can there be much that’s more appealing than good food and great drams?

This combination ranks highly for me at this time of the year. And on a recent dark and blustery evening, I found myself splashing through puddles in inappropriately high heels to get to my destination which had promised to serve up just that.

On the 28th floor of the Gherkin, the Scotch Malt Whisky Society had taken over the bright orange Glenmorangie Signet private dining room – a welcome space to find myself walking into after my soggy journey.

The view – while slightly obscured due to the fog and rain – was still breathtaking, with blue and orange lights blinking as far as I could see.

The dinner was hosted in honour of the recent TWE Whisky Show, so Billy Abbott (ie: @cowfish and whisky blogger extraordinaire) was on hand to tell the set of 11 guests all about the show, while Joe McGirr (London’s SMWS manager) and Helen Stewart (the UK SMWS brand manager) were there to present some incredible whiskies.

The food came in the form of six small courses, which included: ‘Cardigan bay’ smoked mussels with bread velouté and suckling belly; pork terrine with pistachios; roast halibut and hard shell clams; Iberian pork shoulder; artisan cheeses from Mons; and, a chocolate cremeaux with orange and honeycomb. In short – pretty darn dazzling.

The whiskies, meanwhile, included some real stunners from the latest selection of bottlings. There was 7.78 (French patisserie in a bluebell wood), 116.17 (Pin-ball wizard in a Japanese tea house), 76.88 (Complex and manly), 26.71 (The great outdoors), 3.195 (Cigar smoking dragon), and 127.27 (A viking sucking Blackpool rock).

Of the food, I had a few favourites. The smoked mussels were a great place to start and paired wonderfully with 26.71. They were cooked perfectly and the small bite of suckling belly, along with an odd but tasty white chocolate sauce was an intriguing assault on the tastebuds. Equally, the whisky stood up. The 25 year old Clynelish was like a warm day at the beach on the nose, with hints of butter, pineapple, almonds and starfruit, while the palate was initially spicy but then sweet. With water the dram took on chocolatey and caramalised banana notes, like a tropical beach with flambéed bananas, a salty sea breeze and sizzling BBQ prawns. It had quite a spicy, herbal aftertaste, with flavours of cumin and rosemary.

Another stand out of the evening for me, food wise, was the roast halibut. It was served with clams, sea vegetables, olive oil caviar and yuzu (one of my newest choice sauces which is made of a citrus fruit from Japan). Each bit of olive oil caviar popped in the mouth, while the halibut was flaky soft with a hint of crunchy skin and the yuzu added a fruity, citric kick.

 


And of course, a final choice bit of the meal was the selection of cheeses. I’m a massive fan of pairing whisky and cheese together. The selection was put with my favourite whisky of the night: number 127.27, an eight year old Port Charlotte. On the nose it was all rubbery tires and Camembert to me, but while others found it very smoky, I thought it held quite a sweet, creamy smokiness. On the palate, I got chilli chocolate, cream, rubber, burnt sugar and lemongrass. It was a punchy dram with a hell of a spirit.

Of the other drams, my choice would have been number 7.78 – French patisserie in a bluebell wood. This 20 year old Longmorn from a refill cask was, to me, like smelling a bag of fudge or akin to the smell of walking into a fudge shop. On the palate it was an instant caramel bomb that exploded into sweet fragments. With it, I was transported to the Christmas markets I would attend when I was a kid – every year I’d get to choose some fudge and I remember cherishing the bag and finding a corner to sit down in and eat it afterwards. It was a bit too sweet to be a regular dram for me, but in place of pudding or after a meal I think it would be lovely.

By the end of the evening, I was buzzing with the warmth of good hospitality, fantastic food and desirable drams that helped keep me cosy during my splashy, freezing walk back to the tube. It was just what I needed on the first really chill autumn evening.

TWE Show 2012

October 15, 2012 in Uncategorized

Ah, The Whisky Exchange show…how I love thee, how do I count the ways? For weeks leading up to the show I was tweeting my excitement about it – sad, I know, but given it was bringing together folks from across the industry in a giant room featuring hundreds of whiskies in my home town, how could I not be jumpily eager for its arrival?

Last year’s show was the first big whisky event I had ever attended, so I was especially keen to go along again after this great year of whisky tasting and see what new whiskies I could learn about. My goal for the day was to try only whiskies that I hadn’t had before, a plan I stuck to bar when I retried the Glenfarclas 105 20-year old and The Balvenie Caribbean Cask.

The show took place at The Whisky Exchange’s shop headquarters – Vinopolis – near London Bridge. It occurred over a whole weekend but I went along to the trade and press day on the Monday with high hopes there would still be some whisky left.

On arrival, I sauntered over to say my hellos to Tim (of The Whisky Exchange) who poured me a lovely dram specially bottled for the show – the name of which, I DIDN’T WRITE DOWN! Not a good way to start, although I do recall the dram being delicious. Unfortunately, I found myself too busy chatting to first Tim, and then to Pierre and Jean-Luc of Connosr and Simon of Simply Whisky to get my pen and paper out. I did not make this mistake again however.

My first full-on flight tasting came at the Tomatin stand, where I sampled the Highlands-based company’s 12, 15, 18, 21, 30 and 40 year old drams. I will fully review these soon in a separate post, but my favourite was definitely the Tomatin 30 – it was a delightfully fresh dram for one of this age, filled with a crescendo of tropical fruit flavours, from pineapple to mango. It really stood out on the day for me.

Next I headed over to the Compass Box stand to catch up with Chris Maybin and Celine Tetu, the two effervescently friendly ambassadors for the London based blended whisky company. There I tried out the company’s latest release – the fourth edition of Flaming Heart – which is made from a blend of Clynelish and Islay malts. This is a beautifully balanced dram that pulls your tastebuds between the sweeter, highland malt and the power-house Islays. According to John Glaser – the company’s founder and whisky maker – this “…is a whisky born of fire, yet one with a big heart.” Big, bold and well worth trying if you see it around.

I continued my peaty journey by heading over to the Scotch Malt Whisky Society‘s stand where I met with the company’s newly appointed Global Brand Ambassador – Georgie Bell – and picked up a 20-year old Laphroaig, also known as bottle 29.124, Pregnancy Tea Mix. This was a peaty party in the mouth, balanced out beautifully by a hint of sweeter almond and cherry goodness to stop it from overwhelming.

After a good jaunt around the bottom floor – where I also ran into Darren Rook of London Distillery Company, Mark Thomson of Dramatic Whisky, and Joe Clark of The Whisky Lounge and Pritesh Moody of LoveFoodLoveDrink who were manning the stand for the new Paul John whisky from India (a review of which will be going up this week on Miss Whisky) – I headed upstairs where loads of other companies were handing out mouthwatering drams. There I bumped into Andrew Forrester of The Balvenie, Dave Craig of Spirit of the Spey, Cat Spencer of Master of Malt, Kirsty Chant of Chant Comms and an exhausted looking Billy Abbot of The Whisky Exchange, and had a wee sip of The Balvenie Caribbean Cask, a pineappley, mangoey dram of goodness.

After much chatting, it was time to move on and I headed to the food pairing room next door, where I finally sampled the whiskies from Sweden’s Mackmyra distillery and met with master distiller Angela D’Orazio. A separate review of these whiskies and pairings will go live soon.

Next I sampled some quirky offerings from Monkey Shoulder, which was pairing fig and maple cooked bacon, and marshmallows, with its blended whisky. The bacon combo was lovely and robust, jumping and fizzing flavours on the palate. After a quick chat with Whisky Discovery’s Dave Worthington and his daughter Kat, I moved a few tables along and stopped for some of The Whisky Exchange’s Port Askaig, matched with a blue vein cheddar. The dram was gently smoky, with a hint of sea air and lemon on the nose, and a fruity, peachy smokines on the palate. Paired with the cheese, it brought out a creamy indulgence in the whisky that could make it drinkable for hours.

Heading back to the main room on the top floor, I popped by the Irish Distillers stand, where I met the lovely Meghan Kenny, a Jameson brand ambassador and yet another young woman making her mark in whisky. I also ran into Deirdre McBeth, Jameson’s brand assistant who spoke at the women’s only whisky panel I held with The Whisky Lounge earlier this year. Meghan took me through Yellow Spot to start – a big excitement for me as I already love Green Spot but hadn’t had the chance to try its newly released single pot still sibling. Made from a mix of Malaga sherry casks and bourbon barrels, this whiskey was like butter in the mouth – it was super creamy, with hints of almonds and grains. “Like a yummy breakfast meusli,” I wrote. Next I sampled the Redbreast 12 year old cask strength. Red Breast is already a big favourite of mine, but this new release pumps up the volume just that bit more. It was all about the almonds and citrus for me on the mouth. With water, it “softens to a pillowy state,” according to my notes, which were starting to get ardently poetic as I tried increasingly more samples. Both of these Irish Whiskeys are knock outs and I can only recommend that you give them a chance if you find them around.

Realising I had only an hour left of the show, I wobbled my way downstairs to the Number One Drinks stand so I could sample a range of Japanese whiskies. There I met the company’s team including Marcin Miller and Ed Bates, and fellow whisky bloggers Oliver Klimek of dramming.com and Jon Bryant of Living Room Whisky (who kindly provided many of the beautiful pics seen on this post). This was a very exciting stand for me. My favourite whisky of last year was the Chichibu the First, which I tried at the show. This year, I was determined to sample as many of the company’s whiskies as possible, and Jon and I did it justice! A separate post will follow shortly on all the amazing drams I tried, but in between chats with Eddie of The Whisky Lounge and Dominic Roskrow, I managed to try the Chichibu Floor Maltings, Karuizawa 48% and 55% whiskies, the Karuizawa 1982 and 1984, and the Karuizawa Noh. I was like a child at Christmas with these amazing drams – but more on that to come in a later post.

Finally, I grabbed a quick taste of the Ardmore 1982 (which tasted like “Hobnobs dipped in tea”) and ran upstairs to see Diageo’s Colin Dunn and sample two of this year’s Special Releases – the Brora 35 year old and the Port Ellen 32 year old. The former – made from a combination of whiskies from 1976 and 1977 aged in refill American oak casks – smelled of Australian soft licorice, nutmeg and sweet petrol (in a good way) and tasted gloriously creamy and soft until late in the sip when it went spicy on the palate. The latter, meanwhile, was incredibly drinkable even at 52.5%, which would be dangerous given it costs £600. It was citric but sweet, with notes of honey, oak and a tinge of smoke – a perfect dram to finish the day off on.

After saying goodbyes and having a quick chat with the lovely Amanda of The Whisky Lounge and catch up with The Whisky Exchange owner, Sukhinder Singh, on how he felt the day went, it was finally off home.

I was in awe of many of the whiskies tried that day. The standouts for me were the Tomatin 30-year old, Yellow Spot and Karuizawa 48%. And now I can only wait in anticipation for next year’s show!

A big thank you to Living Room Whisky’s Jon Bryant for providing photos for this post since I couldn’t manage to take notes, try whiskies, tweet and snap photos all at the same time!

Georgie Bell speaks to Miss Whisky

August 30, 2012 in Uncategorized, Whisky Women

 

 

New on Miss Whisky: I speak to the effervescent Georgie Bell, an ambassador with the Scotch Malt Whisky Society in Edinburgh about falling in love with single malt, surviving a diploma in distillation and serving a leading lady from Sex & the City in the bar.

Here here to read the full interview.

London By Night

March 26, 2012 in Uncategorized

I look out of the window and see the sparkling orange lights of Big Ben slowly inching by, replaced as we descend by images of the Thames flickering with reflections. As Sinatra said: “London by night, is a wonderful sight.” And what could be better than watching it in all its lit-up glory from the glass pod of the London Eye? For me, only one thing: taking it all in with the addition of a glass of whisky in hand.

Photo Credit: National Education Network

Don’t worry – I didn’t try to sneak a flask past security at the gates. Instead, I had the opportunity to experience this with the Scotch Malt Whisky Society, which was running an event with members and non-members on the vast structure on the South Bank. It does this special tasting two times per year (so keep an eye on the website for future ones). Sequestering off a pod specifically for the tasting, the Society brings with it four types of whisky to try during two rotations of the Eye. The session was led by the knowledgeable and friendly Chris (who you’ll often see behind the bar at Greville Street). And, other than having an odd feeling of vertigo while looking out onto the romantic scene after a couple of drams, it is certainly one of the coolest places I’ve ever tasted whisky.

So, what did we try and what did I like? The rundown is below, but one note first – the SMWS bottles only single cask, cask strength whiskies. To try them, you need to be a member (which costs £100 per year) or a guest of one. I have tried some amazing ones of late, a couple of which are below.

Whisky #1:

Bottle number: 35.59.

Society Name: Arabian Nights

Distillery: Glen Moray

Age: 39 years

Only 74 bottles of this were made available. It is an intriguing dram which I found to have hints of pineapple, musty mould and a slight smoke on the nose. There was dried banana and pineapple, along with raisins on the palate. Mid-sip, the whisky opened up beautifully along my mid-palate, producing a richer hint of sweet, cigar smoke. Most people in the pod preferred it with water, but I liked mine neat.

Whisky #2:

Bottle number: 97.21

Society Name: Laurel, Meadowsheet and Honeysuckle

Distillery: Little Mill

Age: 21 years – bottled in 1997

This dram was subtly delicate on the nose – just a whiff of whisky that shot of hints of honey, bitter orange peel and almond through the air. But when tasted, it suddenly burst on the palate. I got flavours of caramel, lemon, biscuits, almond and honeysuckle. A really interesting whisky neat but the agreement was it fell apart slightly with water.

Whisky #3:

Bottle number: 76.85

Society Name: The Antagonist

Distillery: Mortlach

Age: 15 years

This sherried whisky was a nice middle-man for the palate. Melted butter, dates and sugary sweet elements (think: hot browning sugar, treacle, toffee) hit my nose on first sniff. I was surprised, therefore, when I found a load of spice rolling around the back of my palate when I tasted the dram. There was also a hint of soft smoke and treacle. I enjoyed this but found it a bit too sweet for my liking. A good post-meal dram to go with bitter chocolate.

Whisky #4:

Bottle number: 53.158

Society Name: Coal Tar Meets Pork Sausage

Distillery: Caol Ila

Age: 15 years

Any whisky with this name is going to raise some intrigue and some more eyebrows. Who, after all, would want to drink coal, tar and sausage? But, like any whisky – the flavour is in the palate of the beholder. I didn’t manage to resurrect any block notes of pork sausage, but I did get that sharp smoke and sweet flavour of tar, along with hints of the seaside and dusty coal. On the palate, meanwhile, there was the oddest trio of flavours: Deepheat, taragon and mint. Bizarre indeed! Not my favourite but one worth trying if you’re keen to see just how varied “smoky” whiskies can be.