Japanese whisky

I love me a good drinking den. And, let’s be honest, London is pretty full of top-end joints to hunker down of an eve and do just that – drink. I have no doubt many other cities in this fine country have much to offer too, of course, but my experience is with the capital and, thus far, I can’t complain.

One of the newest whisky spots on the block is Mizuwari – a Japanese themed bar on Old Compton Street in the downstairs section of Izakaya restaurant, Bincho, that’s filled with cocktails and drams galore.

As a big fan of Japanese whisky, the news of its opening was thrilling to my ears. Unfortunately, many other people felt the same so on opening night the small space was so rammed that getting a good look at its interiors or experiencing it in full was not possible.

I have since had the chance to go back and can say that it is a place I will be adding to my “Soho bars of best repute” list.

The bar is what one might call intimate – petite round tables and shared benches with individual lamps that can be dimmed dot the dark-wood floored and mahogany walled room, while behind the bar are rows of Japanese whisky.

The place was developed in partnership with Suntory, so all of the cocktails on the list feature whiskies from the company’s brands (think: Hakushu, Hibiki and Yamazaki).

However, when it comes to single drams, the menu is much more extensive and includes more than a dozen options from the Nikka range, various Ichiro’s Malts and a jaw-dropping selection of Karuizawas, which given their rarity and the fact this is a central London bar, are really rather [...]